Kappo brings together traditional South Indian snacks with modern food standards. We use better ingredients like rice bran oil and Himalayan pink salt, combined with precise hygienic processing to deliver a cleaner, lighter crunch.

We focus on making snacks that are lighter and made with thoughtful ingredients. By using rice bran oil and carefully selected raw materials, we aim to offer a better-for-you alternative without compromising on taste.

We use carefully selected bananas and cassava, rice bran oil for frying, and Himalayan pink salt for seasoning. Depending on the flavour, we use natural or nature-identical flavouring.

Kappo chips are made without unnecessary additives. We focus on clean, simple ingredients that deliver great taste.

You can order Kappo on Zepto, BigBasket and Swiggy Instamart, or grab a pack from select vending machines in Kakkanad. We’re expanding soon.

You can order Kappo on Zepto, BigBasket and Swiggy Instamart, or grab a pack from select vending machines in Kakkanad. We’re expanding soon.

Yes. Kappo is designed to be a lighter, cleaner snack you can enjoy anytime, whether it’s a quick bite or something to share.

We currently offer a range of banana and cassava chips in flavours like Classic Salted, Chilly Garlic, Tangy Tomato and Dynamite.

We source high-quality bananas and cassava, ensuring they are harvested at the right stage to deliver the best texture and flavour.

Yes, we’re always open to collaborations across retail, hospitality and corporate spaces. You can reach out through our contact page.